New York Times /in-the-news/images/_logos/new-york-times.svg __Gina Jarman Hill__, a professor of nutritional sciences at Texas Christian University, said there is a common misconception that cucumbers are “negative-calorie foods” — meaning they contain fewer calories than it takes to burn digesting them. Mon, 13 Jul 2026 13:34:37 -0800 July 13, 2026 bc7b2ca4-f564-4d54-a873-18180d848026 Gina Jarman Hill PhD, RD, LD Davis College https://www.tcu.edu/directory/images/Hill-Headshot-26.jpg https://www.tcu.edu/directory/profile/gina-hill.php