Rebecca Dority MS, RD, LD, CDCES

Rebecca Dority joined the Nutritional Sciences faculty in 2007. She has served as the Director of the TCU Didactic Program in Dietetics since 2013. She received a BS in Food Science and Human Nutrition from the University of Maine, with a minor in Psychology. Her MS in Human Nutrition was earned from Tufts University in Boston, Massachusetts. Dority is a Registered and Licensed Dietitian, as well as a Certified Diabetes Care and Education Specialist (CDCES). She is a member of the Academy of Nutrition and Dietetics, Nutrition and Dietetic Educators of Practitioners, the dietetic practice group Diabetes Care and Education (DCE), and the Texas Academy of Nutrition and Dietetics. 

Prior to joining the Department of Nutritional Sciences, Dority was employed as a Diabetes Program Coordinator with the Medical Clinic of North Texas, with previous experience in renal and clinical dietetics. Dority’s current teaching responsibilities for the Department of Nutritional Sciences include Nutritional Biochemistry, Contemporary Issues in Nutrition, Food Systems Management, Business Principles in Dietetics, DPD Seminar I, DPD Seminar II, and DPD Graduate Seminar. She currently serves on the TCU Health Professions Advisory Committee and the University Compensation Advisory Committee.